Cover image for Introduction to agricultural biochemistry
Title:
Introduction to agricultural biochemistry
Author:
Dutcher, Raymond Adams, 1886-
Publication Information:
New York : J. Wiley & sons, inc.; London : Chapman & Hall, limited, 1932.
Physical Description:
3 preliminary leaves, v-x, 484 pages : illustrations (including portraits) diagrams ; 24 cm
General Note:
"References for general reading" at end of most of the chapters.
Language:
English
Format :
Book

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Library
Call Number
Material Type
Home Location
Status
Central Library DEWEY COLL. 630.24 20 Adult Non-Fiction Central Closed Stacks-Non circulating
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