Grasses and forage plants: a practical treatise comprising their natural history; comparative nutritive value; methods of cultivating, cutting, and curing
Title:
Grasses and forage plants: a practical treatise comprising their natural history; comparative nutritive value; methods of cultivating, cutting, and curing
Author:
Flint, Charles Louis, 1824-1889.
Personal Author:
Edition:
Revised edition.
Publication Information:
Boston : Lee and Shepard, 1888.
Physical Description:
viii, 9-398 pages including frontispiece, illustrations ; 21 cm
Language:
English
Format :
Book