Genetically modified foods
Title:
Genetically modified foods
Author:
Hawkes, Nigel.
Personal Author:
Publication Information:
Brookfield, Conn. : Copper Beech Books, 2000.
Physical Description:
32 pages : illustrations ; 30 cm.
Summary:
Looks at the science behind new ways of producing crops and discusses the environmental effects, including what genes are, how they are altered, and what genetically modified foods are currently produced.
Language:
English
Program Information:
Accelerated Reader AR MG 6.4 0.5 2946.
ISBN:
9780761311546
Format :
Book
