Cover image for The book of spices
Title:
The book of spices
Author:
Stella, Alain.
Personal Author:
Uniform Title:
Livre des épices. English.
Publication Information:
Paris ; New York, N.Y. : Flammarion, [1999]

©1999
Physical Description:
192 pages : color illustrations ; 32 cm
General Note:
Originally published as: Livre des épices.

Translated from the French.
Language:
English
ISBN:
9782080136657
Format :
Book

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Library
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TX406 .S7313 1999 Adult Non-Fiction Central Closed Stacks-Oversize
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Summary

Summary

The origins of the variety of spices are traced to the most exotic destinations in the world, with descriptions of plant growth, harvest, and preparation. A recipe section in the back of the book shows how to put these taste enhancers to work in dishes.160 illustrations.