Cover image for The El Paso Chile Company rum & tiki cookbook
The El Paso Chile Company rum & tiki cookbook
Kerr, W. Park.
Personal Author:
First edition.
Publication Information:
New York : Morrow, [2000]

Physical Description:
112 pages : color illustrations ; 23 cm
General Note:
Includes index.
Subject Term:

Added Author:
Added Corporate Author:
Format :


Call Number
Material Type
Home Location
Item Holds
TX951 .K3523 2000 Adult Non-Fiction Non-Fiction Area

On Order



Rum is hot. Rum is cool. Rum can be sipped, savored, and cooked in ways limited only by your imagination. Rum has an island flavor on its own over ice with a wedge of lime, or it can be something more, as it is in these sophisticated recipes by W. Park Kerr, author of The El Paso Chile Company Margarita Cookbook.

Rumba over to the bar and break out your cocktail shaker and hula-girl glasses. Whether you are looking for a classic rum drink like a pina colada or a mai tai or a new concoction such as a Banana Monkey or a Blue Lagoon, The El Paso Chile Company Rum & Tiki Cookbook offers the ultimate rum recipes in these tropically colorful pages. Want to add some punch to the rest of your party? Recipes include Luau Baby Back Ribs, Grilled Coconut-Rum Shrimp with Curried Peanut Dipping Sauce, and other spiked suggestions for marinades, sauces, and main dishes. And be sure to save room for dessert. There's Island Spice Flan and a Pineapple and Bananas Foster. Not sure which type of rum--light, gold, dark, or beyond--to use? It's all explained in one user-friendly section.

So if you don't want your next party to end up ho-hum, try a little rum.

Reviews 1

Library Journal Review

Kerr's The El Paso Chile Company Margarita Cookbook (1999) offered recipes for all sorts of variations on that ever-popular drink; this year, he's turned to pi$a coladas, mai tais, and other exotic rum drinks, with a few recipes for rum-flavored appetizers, main course, and desserts thrown in for good measure. "Rum 101" lessons provide suggestions for variations, information on ingredients, and esoterica, and there are color photos throughout. For any beverage collection. (c) Copyright 2010. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.