Cover image for The best of Polish cooking : recipes for entertaining and special occasions
Title:
The best of Polish cooking : recipes for entertaining and special occasions
Author:
West, Karen.
Personal Author:
Edition:
Exp. edition.
Publication Information:
New York, N.Y. : Hippocrene Books, [2000]

©2000
Physical Description:
248 pages : illustrations ; 22 cm
General Note:
Includes index.
Language:
English
Subject Term:
ISBN:
9780781808262
Format :
Book

Available:*

Library
Call Number
Material Type
Home Location
Status
Central Library TX723.5.P6 W47 2000 Adult Non-Fiction Non-Fiction Area
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Central Library TX723.5.P6 W47 2000 Adult Non-Fiction Central Closed Stacks
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Summary

Summary

"A charming offering of Polish cuisine with lovely woodcuts throughout." --PUBLISHERS WEEKLY First published in 1983, this classic resource for Polish cuisine has been a favorite with home chefs for many years. This edition includes a section with lightened Polish recipes, which offer hearty, authentic Polish dishes with significantly less fat and calories! In an easy-to-use format, the author arranges complementary foods together, organized by season. Recipes include Braised Spring Lamb With Cabbage, Frosty Artichoke Salad, Apple Raisin Cake and a low-fat chapter includes Roasted Garlic and Mushroom Soup.


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