Cover image for Vegetarian & more! : versatile vegetarian recipes with optional meat add-ins
Title:
Vegetarian & more! : versatile vegetarian recipes with optional meat add-ins
Author:
Rosensweig, Linda.
Personal Author:
Publication Information:
Emmaus, PA : Rodale, 2000.
Physical Description:
ix, 310 pages : illustrations ; 24 cm
General Note:
Includes index.
Language:
English
Subject Term:
ISBN:
9781579541125
Format :
Book

Available:*

Library
Call Number
Material Type
Home Location
Status
Anna M. Reinstein Library TX837 .R82624 2000 Adult Non-Fiction Open Shelf
Searching...

On Order

Summary

Summary

The author of the healthy hit "New Vegetarian Cuisine" offers a new cookbook that bridges the gap between vegetarians and nonvegetarians. "Quick Conversions" allow readers to easily add meat, poultry, or fish to some or all of the recipes. 75 two-color illustrations.


Reviews 1

Library Journal Review

Rosensweig is a vegetarian; her husband and two daughters are not. She wrote her cookbook for other "split households" like hers, so that the family cook would be able to make one basic dish to satisfy everyone, adding meat or fish or poultry as appropriate for the non-vegetarians. It's a good idea, but the recipes aren't always particularly wonderful (e.g., for Linguine with Lemon Cream Sauce, the sauce made from low-fat lemon yogurt and cornstarch), and some of the "Quick Conversions" consist of nothing more than adding cubed cooked chicken or canned tuna to the basic recipe. For larger vegetarian collections. (c) Copyright 2010. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.


Google Preview