Cover image for Butchering, processing, and preservation of meat.
Title:
Butchering, processing, and preservation of meat.
Author:
Ashbrook, F. G. (Frank Getz), 1892-1966.
Publication Information:
New York : Van Nostrand [1955]

[©1955]
Physical Description:
318 pages : illustrations ; 22 cm
Language:
English
Format :
Book

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TS1955 .A8 Adult Non-Fiction Central Closed Stacks-Non circulating
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