Cover image for Butchering, processing, and preservation of meat.
Butchering, processing, and preservation of meat.
Title:
Butchering, processing, and preservation of meat.
Author:
Ashbrook, Frank G. (Frank Getz), 1892-1966
Personal Author:
Ashbrook, Frank G. (Frank Getz), 1892-1966
Publication Information:
New York : Van Nostrand [1955]

[©1955]
Physical Description:
318 pages : illustrations ; 22 cm
Language:
English
Subject Term:
Slaughtering and slaughter-houses.

Meat -- Preservation.
Format :
Book

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