Cover image for The diabetes carbohydrate and fat gram guide : quick, easy meal planning using carbohydrate and fat gram counts
Title:
The diabetes carbohydrate and fat gram guide : quick, easy meal planning using carbohydrate and fat gram counts
Author:
Holzmeister, Lea Ann.
Personal Author:
Edition:
Second edition.
Publication Information:
Alexandria, VA : American Diabetes Association, [2000]

©2000
Physical Description:
xxiii, 480 pages ; 18 cm
General Note:
"Now includes cholesterol, fiber and protein"--Cover.
Language:
English
ISBN:
9781580400503
Format :
Book

Available:*

Library
Call Number
Material Type
Home Location
Status
Kenmore Library RC662 .H66 2000 Adult Non-Fiction Open Shelf
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Lancaster Library RC662 .H66 2000 Adult Non-Fiction Open Shelf
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Summary

Summary

For people with diabetes, counting carbohydrates and fats is the approach recommended by dietitians. This user-friendly guide describes how to use many generic and brand-name foods in meal planning and teaches you to convert carbohydrate grams into carbohydrate exchanges. Nutrient counts for food planning, how to understand grocery store food labels, and how to incorporate different sources of food-count information into meal planning are also covered.


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