Cover image for The invention of the restaurant : Paris and modern gastronomic culture
Title:
The invention of the restaurant : Paris and modern gastronomic culture
Author:
Spang, Rebecca L., 1961-
Personal Author:
Publication Information:
Cambridge, Mass. : Harvard University Press, [2000]

©2000
Physical Description:
vii, 325 pages : illustrations ; 25 cm.
Language:
English
ISBN:
9780674000643
Format :
Book

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TX910.F8 S667 2000 Adult Non-Fiction Central Closed Stacks
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