Cover image for The invention of the restaurant : Paris and modern gastronomic culture
The invention of the restaurant : Paris and modern gastronomic culture
Title:
The invention of the restaurant : Paris and modern gastronomic culture
Author:
Spang, Rebecca L., 1961-
Personal Author:
Spang, Rebecca L., 1961-
Publication Information:
Cambridge, Mass. : Harvard University Press, [2000]

©2000
Physical Description:
vii, 325 pages : illustrations ; 25 cm.
Series:
Harvard historical studies ; 135

Harvard historical studies ; 135.
Language:
English
Subject Term:
Restaurants -- France -- Paris -- History -- 18th century.

Restaurants -- France -- Paris -- History -- 19th century.

Food habits -- France -- Paris -- History -- 18th century.

Food habits -- France -- Paris -- History -- 19th century.
Geographic Term:
Paris (France) -- Social life and customs.
ISBN:
9780674000643
Format :
Book

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