Cover image for Classic liqueurs : the art of making and cooking with liqueurs
Title:
Classic liqueurs : the art of making and cooking with liqueurs
Author:
Long, Cheryl.
Personal Author:
Edition:
Revised edition.
Publication Information:
Lake Oswego, OR : Culinary Arts Ltd., [1996]

©1996
Physical Description:
127 pages : illustrations ; 22 cm
General Note:
"Revised edition, fifth printing, c1996" - T.p. verso.

Includes index.
Language:
English
Added Author:
ISBN:
9780914667117
Format :
Book

Available:*

Library
Call Number
Material Type
Home Location
Status
Item Holds
Searching...
TP611 .L66 1996 Adult Non-Fiction Central Closed Stacks
Searching...

On Order

Summary

Summary

Discover how surprisingly easy it is to make professional quality liqueurs at a fraction of their retail price. Here you'll find detailed instructions for creating over 100 luscious liqueurs and beverages, from classic favorites that taste just like the well-known brands to delightful new liqueurs that you'll be pleased to serve. Perfect for gifts! Book jacket.


Table of Contents

About the Authors
Basics of Liqueur Makingp. 1
Making Fruit-Flavored Liqueursp. 15
Making Non-Fruit Liqueursp. 53
Serving & Mixing Liqueursp. 75
Cooking with Classic Liqueursp. 93
Appetizersp. 95
Breads & Spreadsp. 100
Soup & Saladsp. 106
Main Dishes & Side Ordersp. 111
Dessertsp. 119
Sauces, Preserves & Marinadesp. 150
Hints & Tipsp. 159
Indexp. 160