Cover image for Food flavorings
Title:
Food flavorings
Author:
Ashurst, P. R.
Edition:
Third edition.
Publication Information:
Gaithersburg, Md. : Aspen Publishers, 1999.
Physical Description:
xviii, 460 pages : illustrations ; 24 cm
Language:
English
Subject Term:
Added Author:
ISBN:
9780834216211
Format :
Book

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Library
Call Number
Material Type
Home Location
Status
Central Library TP450 .F66 1999 Adult Non-Fiction Central Closed Stacks
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Summary

Summary

Written for scientists and technologists in the flavor and food industries, this book provides a comprehensive review of the natural sources of flavor ingredients and the formulation, manufacture, and application of food flavorings. New to this edition are chapters on pharmaceutical and tobacco flavorings.


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