Title:
The good egg : more than 200 fresh approaches from soup to dessert
Author:
Simmons, Marie.
Personal Author:
Publication Information:
Boston : Houghton Mifflin, 2000.
Physical Description:
xvii, 446 pages ; 24 cm
General Note:
Includes index.
Language:
English
Subject Term:
ISBN:
9780395909911
Format :
Book
