Colonial cooking
Title:
Colonial cooking
Author:
Dosier, Susan.
Personal Author:
Publication Information:
Mankato, Minn. : Blue Earth Books, [2000]
©2000
Physical Description:
32 pages : color illustrations ; 21 x 26 cm.
Summary:
Discusses everyday life, family roles, cooking methods, most important foods, and celebrations of the colonial period in American history. Includes recipes and sidebars.
Language:
English
Program Information:
Accelerated Reader AR MG 5.8 1.0 4530.
Subject Term:
ISBN:
9780736803526
Format :
Book
