A food labeling guide.
Title:
A food labeling guide.
Author:
Center for Food Safety and Applied Nutrition (U.S.)
Edition:
Editorial revised June 1999.
Publication Information:
Washington, DC : U.S. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition : [For sale by the U.S. G.P.O., Supt. of Docs.], [1999]
Physical Description:
66 pages : illustrations ; 28 cm
General Note:
Cover title.
Shipping list no.: 99-0336-P.
"September, 1994"--P. [2] of cover.
Includes index.
Language:
English
Added Corporate Author:
Format :
Book