Title:
Back to protein : no-carb/low-carb cooking
Author:
Doyen, Barbara.
Personal Author:
Publication Information:
New York, NY : M. Evans, 2000.
Physical Description:
xix, 307 pages : illustrations ; 24 cm
General Note:
The most complete protein cookbook ever published! More than 450 recipes!
Language:
English
Subject Term:
ISBN:
9780871319128
Format :
Book
