Savoring France : recipes and reflections on French cooking

Title:

Savoring France : recipes and reflections on French cooking

Author:

Brennan, Georgeanne, 1943-

Personal Author:

Publication Information:

Alexandria, Va. : Time-Life Books, [1999]

Physical Description:

256 pages : illustrations ; 34 cm.

Series:

Language:

English

Subject Term:

Added Author:

ISBN:

9780737020199

Format :

Book

Library	Call Number	Material Type	Home Location	Status	Item Holds
Searching... Central Library	TX719 .B7494 1999	Adult Non-Fiction	Central Closed Stacks-Oversize	Searching... Unknown	Searching... Unavailable