Cover image for The Moroccan cookbook
Title:
The Moroccan cookbook
Author:
Day, Irene Frances.
Personal Author:
Edition:
First Pelican edition.
Publication Information:
Gretna, La. : Pelican Pub. Co., 2000.

©1975
Physical Description:
153 pages : illustrations ; 21 cm
General Note:
Originally published under title: Kitchen in the Kasbah. London : Deutsch, 1975.
Language:
English
Subject Term:
ISBN:
9781565547001
Format :
Book

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TX725.M8 D39 1975 Adult Non-Fiction Central Closed Stacks
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Summary

Summary

All the classic Moroccan specialties are included, and no special equipment is required to create the wide variety of dishes ranging from couscous, frackh (baked beans), hareera (a rich, thick soup), and ulk'tban (shish kebob). Two charming portraits-one of the land and people of Morocco and one of its master chefs-round out this authentic collection of recipes.