Cover image for Chemie und Technik im Fleischer-Gewerbe.
Title:
Chemie und Technik im Fleischer-Gewerbe.
Author:
Wenger, Georg, 1850-
Personal Author:
Publication Information:
Wien : A. Hartleben [date of publication not identified]
Physical Description:
viii, 512 [that is 152 unnumbered pages : illustrations.
Language:
German
Format :
Book

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DEWEY COLL. 689 2 Adult Non-Fiction Central Closed Stacks-Non circulating
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