Cover image for Meat through the microscope; applications of chemistry and the biological sciences to some problems of the meat packing industry
Title:
Meat through the microscope; applications of chemistry and the biological sciences to some problems of the meat packing industry
Author:
Moulton, C. Robert (Charles Robert), 1884-1949.
Publication Information:
Chicago, Ill. : Institute of meat packing, The University of Chicago [1940]
Physical Description:
xxi, 592 pages including illustrations, tables. : plates. ; 24 cm
General Note:
"Lithoprinted."

"Second edition published July, 1940."
Language:
English
Format :
Book

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DEWEY COLL. 679 46 1940 Adult Non-Fiction Central Closed Stacks-Non circulating
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