Cover image for Meat through the microscope; applications of chemistry and the biological sciences to some problems of the meat packing industry
Title:
Meat through the microscope; applications of chemistry and the biological sciences to some problems of the meat packing industry
Author:
Moulton, C. Robert (Charles Robert), 1884-1949.
Publication Information:
Chicago, Ill. : The University of Chicago press [1929]
Physical Description:
xii, 528 pages : illustrations, diagrams ; 22 cm.
General Note:
"In a sense this book is a revision of, or, better, a successor to, [the author's] The service of science in the packing industry, which was the outgrowth of a course of lectures given in the Institute of meat packing during the autumn quarter of the school year 1923-24."--Pref.
Language:
English
Format :
Book

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DEWEY COLL. 679 46 Adult Non-Fiction Central Closed Stacks-Non circulating
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