The food of Israel : authentic recipes from the Land of Milk and Honey
Title:
The food of Israel : authentic recipes from the Land of Milk and Honey
Author:
Ansky, Sherry.
Personal Author:
Edition:
First edition.
Publication Information:
Boston : Periplus : Distributed in the U.S. by Tuttle, 2000.
Physical Description:
132 pages : illustrations (chiefly color) ; 21 x 24 cm
Language:
English
Subject Term:
Added Author:
ISBN:
9789625932682
Format :
Book
