Food : a culinary history from antiquity to the present
Title:
Food : a culinary history from antiquity to the present
Author:
Flandrin, Jean-Louis, 1931-2001.
Uniform Title:
Histoire de l'alimentation. English.
Publication Information:
New York : Columbia University Press, [1999]
©1999
Physical Description:
xviii, 592 pages, 20 unnumbered pages of plates : illustrations ; 27 cm.
Language:
English
ISBN:
9780231111546
Format :
Book
