Cover image for Food safety sourcebook : basic consumer health information about the safe handling of meat, poultry, seafood, eggs, fruit juices, and other food items, and facts about pesticides, drinking water, food safety overseas, and the onset, duration, and symptoms of foodborne illnesses, including types of pathogenic bacteria, parasitic protozoa, worms, viruses, and natural toxins, along with the role of the consumer, the food handler, and the government in food safety; a glossary, and resources for additional help and information
Title:
Food safety sourcebook : basic consumer health information about the safe handling of meat, poultry, seafood, eggs, fruit juices, and other food items, and facts about pesticides, drinking water, food safety overseas, and the onset, duration, and symptoms of foodborne illnesses, including types of pathogenic bacteria, parasitic protozoa, worms, viruses, and natural toxins, along with the role of the consumer, the food handler, and the government in food safety; a glossary, and resources for additional help and information
Author:
Matthews, Dawn D.
Edition:
First edition.
Publication Information:
Detroit, MI : Omnigraphics, [1999]

©1999
Physical Description:
xii, 339 pages ; 24 cm.
Language:
English
Added Author:
ISBN:
9780780803268
Format :
Book

Available:*

Library
Call Number
Material Type
Home Location
Status
Item Holds
Searching...
TX531 .F5685 1999 Adult Non-Fiction Central Closed Stacks
Searching...

On Order

Summary

Summary

Basic Consumer Health Information about the Safe Handling of Meat, Poultry, Seafood, Eggs, Fruit Juices, and Other Food Items, and Facts about Pesticides, Drinking Water, Food Safety Overseas, and the Onset, Duration, and Symptoms of Foodborne Illnesses, Including Types of Pathogenic Bacteria, Parasitic Protozoa, Worms, Viruses, and Natural Toxins Along with the Role of the Consumer, the Food Handler, and the Government in Food Safety; a Glossary, and Resources for Additional Help and Information.


Reviews 1

Booklist Review

New and timely entries in the Health Reference series.