Cover image for Food safety and quality assurance : foods of animal origin
Title:
Food safety and quality assurance : foods of animal origin
Author:
Hubbert, William T.
Edition:
Second edition.
Publication Information:
Ames : Iowa State University Press, 1996.
Physical Description:
xiii, 305 pages : illustrations ; 24 cm
General Note:
Previous ed. cataloged under Hubbert.
Language:
English
Added Author:
ISBN:
9780813807140
Format :
Book

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RA601 .H82 1996 Adult Non-Fiction Central Closed Stacks
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Summary

Summary

Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.


Table of Contents

1 Veterinary Medicine and Food Safety
2 Food Production Technology: The Food Chain
3 Foodborne Disease
4 Consumer Protection
Index