Cover image for Synthetic food adjuncts; synthetic food colors, flavors essences, sweetening agents, preservatives, stabilizers, vitamins and similar food adjuvants
Title:
Synthetic food adjuncts; synthetic food colors, flavors essences, sweetening agents, preservatives, stabilizers, vitamins and similar food adjuvants
Author:
Jacobs, Morris B. (Morris Boris), 1905-1965.
Publication Information:
New York : D. Van Nostrand company, inc., [1947]

[©1947]
Physical Description:
x, 335 pages : including tables. ; 24 cm
Language:
English
Format :
Book

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DEWEY COLL. 668.5 29 Adult Non-Fiction Central Closed Stacks-Non circulating
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