Continuous processing of fats; an economic and technological survey of present trends in the vegetable and fish oil industries.
Title:
Continuous processing of fats; an economic and technological survey of present trends in the vegetable and fish oil industries.
Author:
Schwitzer, M. K. (Matej Karel)
Personal Author:
Publication Information:
London : L. Hill, 1951.
Physical Description:
xix, 354 pages : illustrations ; 23 cm
Language:
English
Subject Term:
Format :
Book