Cover image for Refining of oils and fats for edible purposes.
Title:
Refining of oils and fats for edible purposes.
Author:
Andersen, A. J. C. (Aage Jorgen Christian)
Publication Information:
New York : Academic Press, 1953.
Physical Description:
204 pages : illustrations ; 25 cm
Language:
English
Subject Term:
Format :
Book

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DEWEY COLL. 668.1 59 Adult Non-Fiction Central Closed Stacks-Non circulating
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