Cover image for The chemistry and examination of edible oils and fats, their substitutes and adulterants
Title:
The chemistry and examination of edible oils and fats, their substitutes and adulterants
Author:
Elsdon, G. D. (George Davidson)
Publication Information:
New York : D. Van Nostrand company, 1926.
Physical Description:
xix pages, 1 l., 521 pages : frontispiece, illustrations, 2 plates, diagrams ; 26 cm
Language:
English
Subject Term:
Format :
Book

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DEWEY COLL. 668.1 24 Adult Non-Fiction Central Closed Stacks-Non circulating
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