The sauce bible : a guide to the saucier's craft
Title:
The sauce bible : a guide to the saucier's craft
Author:
Larousse, David Paul, 1949-
Personal Author:
Publication Information:
New York : Wiley, [1993]
©1993
Physical Description:
xvi, 384 pages : illustrations (some color) ; 26 cm
Language:
English
Contents:
A brief history of sauces -- The importance of cutlery -- Stocks -- Thickening agents -- The evolution of foundation sauces -- Brown sauces -- Blond sauces -- Cream (white) sauces -- Butter sauces -- Tomato sauces and pestos -- Cold savory sauces -- Compound butters -- Marinades -- Accompaniments outside the realm of sauce -- Dessert sauces -- Sauce arabesques.
Subject Term:
ISBN:
9780471572282
Format :
Book
