The Chinese kitchen : recipes, techniques, ingredients, history, and memories from America's leading authority on Chinese cooking
Title:
The Chinese kitchen : recipes, techniques, ingredients, history, and memories from America's leading authority on Chinese cooking
Author:
Lo, Eileen Yin-Fei.
Personal Author:
Edition:
First edition.
Publication Information:
New York : William Morrow, [1999]
©1999
Physical Description:
452 pages, 24 unnumbered pages of plates : color illustrations ; 27 cm
General Note:
Includes index.
Language:
English
Subject Term:
ISBN:
9780688158262
Format :
Book
