Casein; its preparation and technical utilisation
Title:
Casein; its preparation and technical utilisation
Author:
Scherer, Robert.
Personal Author:
Edition:
3d English edition, revised and enlarged by H. B. Stocks.
Publication Information:
London : Scott, Greenwood & son, 1921.
Physical Description:
viii, 213 pages, 1 unnumbered page : illustrations ; 22 cm
Language:
English
Subject Term:
Format :
Book