Aids in the commercial analysis of oils, fats, and their commercial products. A laboratory handbook.
Title:
Aids in the commercial analysis of oils, fats, and their commercial products. A laboratory handbook.
Author:
Pickering, George Fenwick.
Personal Author:
Publication Information:
London : Griffin, 1917.
Physical Description:
viii, 133 pages ; 23 cm.
Language:
English
Subject Term:
Format :
Book