Cover image for Vegetable fats and oils, the chemistry, production and utilization of vegetable fats and oils for edible, medicinal and technical purposes
Title:
Vegetable fats and oils, the chemistry, production and utilization of vegetable fats and oils for edible, medicinal and technical purposes
Author:
Jamieson, George Samuel, 1879-
Publication Information:
New York : Chemical Catalog Co., 1932.
Physical Description:
444 pages : illustrations ; 24 cm.
Language:
English
Subject Term:
Format :
Book