Cover image for Vegetable fats and oils, the chemistry, production and utilization of vegetable fats and oils for edible, medicinal and technical purposes
Title:
Vegetable fats and oils, the chemistry, production and utilization of vegetable fats and oils for edible, medicinal and technical purposes
Author:
Jamieson, George Samuel, 1879-
Publication Information:
New York : Chemical Catalog Co., 1932.
Physical Description:
444 pages : illustrations ; 24 cm.
Language:
English
Subject Term:
Format :
Book

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DEWEY COLL. 668.1 35 Adult Non-Fiction Central Closed Stacks-Non circulating
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