A history and description of modern wine.
Title:
A history and description of modern wine.
Author:
Redding, Cyrus, 1785-1870.
Personal Author:
Edition:
Third edition with additions and corrections.
Publication Information:
London : H. G. Bohn, 1851.
Physical Description:
viii, 440 pages : illustrations ; 19 cm.
Language:
English
Subject Term:
Format :
Book