Modern methods of cocoa and chocolate manufacture
Title:
Modern methods of cocoa and chocolate manufacture
Author:
Bywaters, Hubert William, 1881-
Personal Author:
Publication Information:
Philadelphia : P. Blakiston's son & co., inc., 1930.
Physical Description:
xii, 316 pages including frontispiece, illustrations, diagrams ; 25 cm
Language:
English
Format :
Book