A practical treatise on the manufacture of vinegar, with special consideration of wood vinegar and other by-products obtained in the destructive distillation of wood; the preparation of acetates. Manufacture of cider and fruit-wines; preservation of fruits and vegetables by canning and evaporation; preparation of fruit-butters, jellies, marmalades, pickles, mustards, etc. Preservation of meat, fish and eggs.
Title:
A practical treatise on the manufacture of vinegar, with special consideration of wood vinegar and other by-products obtained in the destructive distillation of wood; the preparation of acetates. Manufacture of cider and fruit-wines; preservation of fruits and vegetables by canning and evaporation; preparation of fruit-butters, jellies, marmalades, pickles, mustards, etc. Preservation of meat, fish and eggs.
Author:
Brannt, William T. (William Theodore), 1844- , editor.
Personal Author:
Edition:
Third edition Thoroughly revised and largely re-written. Illustrated by one hundred and one engravings.
Publication Information:
Philadelphia : H.C. Baird & Co., 1914.
Physical Description:
xxiv, 543 pages including illustrations, tables. ; 24 cm
Language:
English
Format :
Book