Cover image for The manufacture of chocolate and other cacao preparations
Title:
The manufacture of chocolate and other cacao preparations
Author:
Zipperer, Paul, -1903.
Personal Author:
Edition:
Second edition, rearranged, thoroughly revised, and largely rewritten. With 87 illustrations.
Publication Information:
Berlin : M. Krayn; New York : Spon & Chamberlain; [etc., etc.], 1902.
Physical Description:
x, 277 pages : frontispiece, illustrations (including tables, diagrams) 2 folded color plates ; 25 cm
General Note:
"Appendix, containing analyses and recipes for the preparation of a large number of dietetic cacao products, such as acorn-, malt-, milk- and oat-chocolate or cacao etc.": p. [250]-263.
Language:
English
Subject Term:


Format :
Book

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DEWEY COLL. 663 28 Adult Non-Fiction Central Closed Stacks-Non circulating
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