The brewer's analyst; a systematic handbook of analysis relating to brewing and malting, giving details of up-to-date methods of analysing all materials used, and products manufactured, by brewers and malsters, together with interpretation of anlayses, polariscopical, microscopical, and biological work
Title:
The brewer's analyst; a systematic handbook of analysis relating to brewing and malting, giving details of up-to-date methods of analysing all materials used, and products manufactured, by brewers and malsters, together with interpretation of anlayses, polariscopical, microscopical, and biological work
Author:
Bailey, R. Douglas.
Personal Author:
Publication Information:
London : K. Paul, Trench, Trübner & co., ltd.; New York : D. Van Nostrand company, 1907.
Physical Description:
x, 423 pages including illustrations, tables. : XXII plates (including diagram) ; 23 cm
Language:
English
Subject Term:
Format :
Book