Cover image for Fruit pectins, their chemical behaviour and jellying properties
Title:
Fruit pectins, their chemical behaviour and jellying properties
Author:
Hinton, Cyril Langley, 1892-1962.
Edition:
First American edition.
Publication Information:
New York, N.Y. : Chemical publishing co., inc., 1940.
Physical Description:
vii, 96 pages : including tables, diagrams ; 22 cm
General Note:
"This report is based on work carried out during a period of several years by members of the staff of the British association of research for the cocoa, chocolate, sugar confectionery and jam trades under the guidance of the association's director of research, Mr. T. Macara, F. I. C., and the more immediate direction of Mr. C. L. Hinton, F. I. C." - Prefatory note.

Reprint of Special report no. 48 of the Dept. of scientific and industrial research, Food investigation board.
Language:
English
Format :
Book

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