Sugar analysis for cane-sugar and beet-sugar houses, refineries and experimental stations and as a handbook of instruction in schools of chemical technology
Title:
Sugar analysis for cane-sugar and beet-sugar houses, refineries and experimental stations and as a handbook of instruction in schools of chemical technology
Author:
Wiechmann, Ferdinand Gerhard, 1858-1919.
Personal Author:
Edition:
Third edition, rewritten. First thousand.
Publication Information:
New York : J. Wiley & Sons, Inc.; London : Chapman & Hall, Ltd., 1914.
Physical Description:
xiii, 307 pages : including illustrations, tables. ; 21 cm
Language:
English
Subject Term:
Format :
Book