Physical and chemical methods of sugar analysis; a practical and descriptive treatise for use in research, technical, and control laboratories
Title:
Physical and chemical methods of sugar analysis; a practical and descriptive treatise for use in research, technical, and control laboratories
Author:
Browne, Charles Albert, 1870-1947.
Personal Author:
Edition:
Third edition, rewritten and reset.
Publication Information:
New York : J. Wiley & sons, inc.; London : Chapman & Hall, limited, [1941]
©1941
Physical Description:
xiv, 1353 pages : illustrations ; 24 cm
General Note:
On spine: Sugar analysis.
First published in 1912 under title: A handbook of sugar analysis.
Language:
English
Subject Term:
Added Author:
Format :
Book