Cover image for Chocolate evaluation
Title:
Chocolate evaluation
Author:
Jordan, Stroud, 1885-
Personal Author:
Publication Information:
New York : Applied sugar laboratories, inc., 1934.
Physical Description:
vi, 225 pages : illustrations, diagrams ; 24 cm.
Language:
English
Format :
Book

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DEWEY COLL. 663 68 Adult Non-Fiction Central Closed Stacks-Non circulating
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