Laboratory examination of wines and other fermented fruit products
Title:
Laboratory examination of wines and other fermented fruit products
Author:
Cruess, W. V. (William Vere), 1886-1968.
Personal Author:
Publication Information:
New York, N.Y. : The Avi publishing co., inc., 1934.
Physical Description:
xiii, 111 pages : illustrations, tables (part folded) ; 20 cm
General Note:
"References on bacteriology and microscopical examination of wines": p. 86: "References for collateral reading": p. 110-111.
Language:
English
Format :
Book