Brewing; science and practice
Title:
Brewing; science and practice
Author:
Hind, H. Lloyd (Herbert Lloyd)
Personal Author:
Physical Description:
2 volumes : frontispiece, illustrations, plates, diagrams ; 25 cm
General Note:
Tables on end lining-paper of v. 1.
"Printed in Great Britain."
Language:
English
Contents:
I. Brewing materials.--II. Brewing processes.
Subject Term:
Format :
Book