Biochemistry applied to malting and brewing
Title:
Biochemistry applied to malting and brewing
Author:
Hopkins, Reginald Haydn.
Personal Author:
Publication Information:
London : G. Allen & Unwin ltd [1937]
Physical Description:
342 pages : diagram ; 22 cm
General Note:
"Substantially enlarged from Lærebog i maltningens og brygningens teori, by B. Krause (Copenhagen, 1935), many passages being identical."--Pref.
Includes index.
Language:
English
Added Author:
Format :
Book