Cover image for The chemistry and technology of fruit and vegetable juice production
Title:
The chemistry and technology of fruit and vegetable juice production
Author:
Tressler, Donald Kiteley, 1894-1981.
Publication Information:
New York : Avi Pub. Co., 1954.
Physical Description:
962 pages : illustrations ; 21 cm
Language:
English
Format :
Book

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DEWEY COLL. 663 80.A Adult Non-Fiction Central Closed Stacks-Non circulating
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