Cover image for The chemistry and technology of fruit and vegetable juice production
The chemistry and technology of fruit and vegetable juice production
Title:
The chemistry and technology of fruit and vegetable juice production
Author:
Tressler, Donald Kiteley, 1894-1981.
Personal Author:
Tressler, Donald Kiteley, 1894-1981.
Publication Information:
New York : Avi Pub. Co., 1954.
Physical Description:
962 pages : illustrations ; 21 cm
Language:
English
Subject Term:
Fruit juices.

Vegetable juices.
Added Author:
Joslyn, Maynard A. (Maynard Alexander), 1904-1984.
Format :
Book

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