Cover image for Confectionery analysis and composition
Title:
Confectionery analysis and composition
Author:
Jordan, Stroud, 1885-
Personal Author:
Publication Information:
Chicago, Ill. : The Manufacturing confectioner [1946]

[©1946]
Physical Description:
116 pages.
Language:
English
Format :
Book

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DEWEY COLL. 663 86 Adult Non-Fiction Central Closed Stacks-Non circulating
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