Chemical examination of alcoholic liquors : a manual of the constituents of the distilled spirits and fermented liquors of commerce and their qualitative and quantitative determination
Title:
Chemical examination of alcoholic liquors : a manual of the constituents of the distilled spirits and fermented liquors of commerce and their qualitative and quantitative determination
Author:
Prescott, A. B. (Albert Benjamin), 1832-1905.
Personal Author:
Publication Information:
New York : D. Van Nostrand, 1875.
Physical Description:
108 pages ; 19 cm
Language:
English
Subject Term:
Format :
Book