Cover image for Vegan in volume : vegan quantity recipes for every occasion
Title:
Vegan in volume : vegan quantity recipes for every occasion
Author:
Berkoff, Nancy.
Personal Author:
Publication Information:
Baltimore, Md. : The Vegetarian Resource Group, [2000]

©2000
Physical Description:
272 pages ; 28 cm
Language:
English
Subject Term:
ISBN:
9780931411212
Format :
Book

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Material Type
Home Location
Status
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TX837 .B48 2000 Adult Non-Fiction Non-Fiction Area-Oversize
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Summary

Summary

An excellent resource for anyone planning to cook vegan food for large parties and the perfect teaching tool for restaurants, canteens, hospitals, summer camps and any other places where food is served in quantity. Includes 125 recipes with each recipe serving 25, each of which can be multiplied easily. Vegetarian registered dietician Nancy Berkoff also gives readers all the basics they need to know about vegan cooking, including a crash course in vegan nutrition, sample meal plans, useful equipment and food safety, core vegan ingredients and much more!